SoBo Mama's Tips & Tricks











{November 25, 2012}   The Cost of a Disorganized Pantry

Right now, in my refrigerator, I guarantee there are two partially used bottles of ketchup, at least two barbecue sauces, and maybe multiple jars of pickles.  Does this make any sense?

Part of the problem is that I share my living space with Grizzly Adams (he isn’t DH today – he forgot to make coffee) and two monkeys.  If there is a gene for organization, they all lack it. I’m not the most organized woman in South Bossier, but I do know being disorganized costs money.  How does it money?  Let me count the ways.

  1. Any kind of storage in a house is a piece of real estate.  Your house is worth $X/square foot.  This includes your storage.  If you’re not using it efficiently, you’re wasting money.
  2. Stock rotation is important. I worked in hospital pharmacies for years and it was a concept that nobody loved, but it saved money.  Use what’s there and going to expire first.
  3. Keep track of what you have.  When I was trying the www.organizedhome.com system, I actually kept lists on my freezers and cabinets of what stock I had – and it helped.  If you have 10 bags of sugar already and no major project, do you really need another bag when you go to Kroger?  Well, I don’t.

But my pantry is a hot mess now.  I actually have two converted closets in my utility room.  While one is strictly food storage, the other has my stoneware, canning supplies, and infrequently used small appliances.  I feel like I can put my valuable real estate to better use.

Organization of any storage space is such an individual thing.  There are beautiful photos of stunning pantries all over the web.  And my Pinterest boards.  But not everyone has the same type or size storage space.  Like I said, I’m blessed with two converted closets in the utility to use as pantry storage, but I haven’t seen anything online that remotely looks like my storage.

I’m thinking if I sort things by frequency of use and type of meal, I’ll be a lot happier.  The second pantry can serve as back up, overstock, etc. along with my infrequently used gadgets.

So this afternoon, I took before pics (oh my goodness!) and emptied the main pantry.  It really didn’t take long to reorganize, but what a mess I made!  There is a lot of wasted space where there are no shelves, so I have to be creative.  The top shelf now has two crates to hold my cereal stockpile.  Next is my canned and boxed goods – beans, fruits, Hamburger Helper, etc.  Those things I might want to prep dinner (actually, DH, because I rarely do Hamburger Helper!) Below that shelf is my pastas, taco shells, rice, etc. and a dish bin containing extra spices and barbecue sauces (of which I found 4 bottles today!)  Next I have a breakfast & lunch shelf.  Peanut butter, all of my precious jars of jelly, a container of open cereal, oatmeal, grits, and fruit snacks.  The bottom shelf has a drawer of lunch snacks, crackers, and drink mixes that won’t fit in the pocket organizer on the door (a repurposed shower caddy.)  The dog’s food I keep in a small tote and it fits under the bottom shelf now.

But that left my baking stuff without a home.  I don’t bake much because of my oven situation, but I do have things in case I ever get it fixed.  With all of the jelly and sauce out of the back up pantry, I noticed I had some space to spare.  So I unloaded that pantry and reorganized.  My indoor grill is now on the top shelf, since we rarely grill indoors, along with a baking stone I almost never use.  My canning supplies are on a shelf to themselves now, and my actual baking supplies take up two shelves, very neatly, and share with my crockpots.  My bread machine still sits down below and I’ve moved a drawer to the floor in there for bags  and wraps.

It was a really productive late afternoon for me.  I wish, as I had been working, that I would have gone ahead and created my pantry inventory but I suppose it can wait.

How is your pantry organized? I think mine will suit my purposes for now. At least I know not to buy any more barbecue sauce when I go to the store this week!

~ Katie

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