SoBo Mama's Tips & Tricks











{August 9, 2014}   The Recipe Binder

I am one of those people who would love to be a stay-home mom. If I could ever stay home! I get a taste during school breaks, but end up running around so much that I’m always ready to face the 8th grade again.

One of the things I love about being home is the idea of cooking. Notice, it’s the idea. I try to cook nearly every night, but often it’s something I throw together (beer pancakes and eggs, anyone?). Or, on really busy nights, a can of store brand ravioli (gasp!). I have several cookbooks and a box of recipes that I really like, but our schedule often limits my kitchen creativity.

And, honestly, how many of us really explore every recipe in a cookbook? I have one cookbook that I’ve tried several new things, but with most of my collection, I have only one or two. And what good is my recipe box if I can’t find Aunt Fran’s cocoa mix recipe when I want it?

This is where my recipe binder is coming in.  I will have a place to maintain those frequently accessed recipes, while decluttering my cabinet.  My dividers will have pretty traditional categories, with a few exceptions.  I need a divider for clipped recipes I’d like to try, as well as one for my freezer to crockpot recipes.

Where is my binder?  It’s still all in my head, totally in the planning stages.  I’ve copied and pasted all of the freezer recipes I love to a Word document and can print those any time now.  And I sold off several cookbooks in my garage sale last week.  So I’m getting there.

It’ll be a fun distraction when I should be lesson planning.

The dividers I’m planning so far include:
1. Freezer to Crockpot – this is for the recipes I’ve collected since starting to freezer cook – a lot of Sidetracked Sarah and Six Sisters.

2.  DIY Convenience Foods – breakfast burritos, oatmeal, granola bars, etc.  Things I might buy but should save money and do myself.

3.  Appetizers – I don’t do a lot of appetizers, but this is where I can include yummy dips and such.

4.  Sides, Fruits & Veggies – “Car-house” grandma’s macaroni & cheese, her applesauce, and that sort of thing.

5.  Main Courses – sorted by meats

6.  Casseroles

7.  Desserts & Snacks

8.  Beverages – grown up as well as kid-friendly! I will probably color code these….

9.   Family Favorites – tried and true things that I need quick access to regularly.  This should be near the front.

10.  Test Kitchen – recipes that I want to try.

11.  Miscellaneous

I thought about including DIY household and beauty, but I think my cleaners will better serve in my cleaning binder, and beauty stuff in my self-improvement binder.  I love a good binder.

So that is my next project, with the added bonuses of decluttering my cookbook collection and some Pinterest boards.  How do you handle recipes?

~ Katie

Posted from WordPress for Android

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Kathleen says:

Katie, I really like your binder idea! Right now have some semblance of organization with recipes in sheet protectors and have basic categories-but I like your divider categories so eventually I will get that binder made 🙂



katiebman says:

Yay! Let me know how it works out!



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