SoBo Mama's Tips & Tricks











{August 30, 2014}   Recipe: Make Ahead Breakfast

In the House of Cheaptitude, we consume enough instant oatmeal to sink the Titanic again. If we breakfast out, usually two out of four of us will eat breakfast burritos. And if there are breakfast bars of any kind in the house? Forget about it.

It may not seem like a huge financial burden, but a box of oatmeal packets is at least $1.89 at my beloved Brookshire’s, and contains only 8-10 packs. Even the little monkey eats 2 packs at a time. Breakfast burritos, at the grocery, are over a dollar each. This kind of thing adds up quickly. And don’t get me started on all of the weird fake stuff that’s in them. I like my fake stuff as much as the next chick, but I can probably make it a little healthier myself.

A couple of weeks ago, I consulted my good friend Google and found all kinds of recipes for all of these convenience foods. I actually whipped up the oatmeal packets and breakfast burritos.

Easy Breakfast Burritos
12 eggs
1 pkg ground sausage or bacon
1 bag shredded cheese
The man-sized flour tortillas

I actually made some sausage, some bacon, and some cheese-free. I started out by frying the meat. Then I scrambled in some eggs. Sprinkle cheese over the tortillas. Add the egg mixture and wrap the tortilla tightly. Bake in the oven for a few minutes, just long enough for the burritos to hold their shape. Flash freeze (30 or so minutes) seam side down. Wrap individually in plastic wrap. I was able to fit about 6 in each gallon freezer bag. I labeled with the date, type, and heating instructions. Microwaving on high for 30-60 seconds works for my microwave oven, and covering with a damp paper towel keeps the tortillas soft. They’ve been a total hit. And cheaper than Sonic!

I had *planned* to make granola bars, but ran out of oats.

DIY Instant Oatmeal Packets

snack sized zip bags
2 containers quick oats
1 teaspoon salt
1 – 1½ cups brown sugar
1 cup powdered creamer (I used hazelnut flavor from the Dollar Tree!)

Dump 1 container of oats into a large bowl. Add the other container of oats to a food processor or a blender. Blend until almost powdery, then pour into the large bowl. Stir well. Add the remainjng ingredients to your large bowl. Mix well until everything is combined.

Measure ½ cup of the oatmeal mixture into each snack sized plastic baggie and seal. This is when I added dried bananas, dried blueberries, even gummy fruit snacks. The add-in possibilities are endless!

Prep and microwave just like the store-bought variety.

According to some recipes, powdered milk can be used, but has a tendency to begin to mold (ugh!). I like the flavored creamers from the dollar store anyway.

So at the beginning of school I had thirty breakfast burritos in the freezer and thirty packs of oatmeal. I spent around $15 for everything. Not bad!

What money saving ideas do you have for breakfast?

~ Katie

Posted from WordPress for Android

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katiebman says:

Georgina – I’ve posted my casserole recipe…



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