SoBo Mama's Tips & Tricks











It’s an ongoing argument in my house: how to eat meat.  I can’t stand any pink while the Griz has the Woody Harrelson approach – wipe its hiney, etc.  In a restaurant or with store bought meat, it’s easily resolved.  However, most of the meat that comes in my house is game.

After a few years of hunting, Griz has come to my way of thinking, more bang for my buck at the processor with ground venison.  But we always end up with “cuts” as well – back strap, round steak, cutlets, etc.  To cook these cuts to make mama happy dries out this lean meat, leaving it more like jerky than the juicy steak my husband seeks.  But again, the first glimpse of pink and I’m done, son.

He refuses to budge on back strap, his favorite part of the deer.  It will always be “grilled” (um, barely seared!) medium rare.  And I’ll eat pb&j that night.

Cutlets we have found to be fabulous in a stew.  Otherwise, we really haven’t figured out a great option.

The round steaks, I googled and was frustrated with the results.  Even in a slow cooker, people report over drying.  The temp on most modern crock pots, even on the lowest setting, is too high.

Grrr.  Y’all know I love my crockpot.  Time to experiment.  This is how I did it:

A few packages of round steaks – not sure an exact amount, I just eyeball it.

Several splashes of Worcestershire

1 can cola

1 can Dr. Pepper

1 can beef consommé

A healthy sprinkle of Chicago steak seasoning

Add water till the pile of meat is covered

I set my crockpot on low for 8 hours and hoped for the best.

Results:  smelled like pot roast.  Tender, juicy, falling apart.  Monkey #1 and I barely had any because Grizzly and Monkey #2 devoured it. 

I’m trying it out again today.  Monkeys have karate and church, Grizzly has an 8-ball tournament, so dinner will probably be on the run.  This way, it’s ready when folks get hungry.  All I have to do now is fix some rice and brown gravy, cook up some broccoli, and call it a meal!

What cooking experiments have you tried lately? Any successes that should’ve been fails?

~ Katie

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